Acidity is one of the most common health complaints I see today, and what worries me is not just the increasing number of people suffering from it, but the way it has slowly become “normal” in everyday life. People often tell me: “I always carry acidity tablets.” “I cannot eat outside food anymore.” “If I… read more.
As a DNA-based nutrition expert, one of the most common concerns I hear from women is: Do You Gain Weight When on Your Period? If you have ever stepped on the weighing scale during your menstrual cycle and felt frustrated, let me tell you this clearly. You are not alone, and more importantly, you are… read more.
Fenugreek seeds—commonly known as methi dana—have been part of Indian kitchens and Ayurvedic traditions for centuries. From improving digestion to managing blood sugar, their benefits are widely discussed. But one question continues to trend in modern nutrition circles: Can fenugreek seeds actually help in weight loss? As a DNA-based nutrition expert, I’ll break this down… read more.
In today’s dietary landscape, refined foods have become a routine part of everyday eating. One such ingredient, widely consumed across households and food outlets, is maida. Found in everything from breads and biscuits to pizzas and traditional Indian delicacies, its presence is extensive. This leads many to ask an important question: Does Maida Increase Belly… read more.
One of my obese female patients lost 7 kg in the first month and another 5 kg in the second month. Her husband, who was also following our DNA-based diet, lost 4 kg in the first month and 4 kg in the second month. Same home. Same food environment. Same scientific approach. Yet, completely different… read more.
As a nutrition expert often consulted as a Dietician for Fatty Liver, I am witnessing a steady rise in cases across all age groups—even among individuals who have never consumed alcohol. Clinically referred to as Non-alcoholic fatty liver disease, this condition develops when excess fat begins to accumulate in the liver. What makes fatty liver… read more.
When someone searches for a Dietician for anti inflammatory diet, it usually comes after trying multiple diets, making conscious food choices, and still not seeing consistent results. In my experience of consulting over 3000 patients across 10 countries, I have seen this pattern repeatedly. People are putting in effort, tracking what they eat, avoiding what… read more.
Aging brings visible and invisible changes. Energy levels drop, digestion slows down, muscle mass reduces, and managing weight becomes harder than ever. For senior citizens in India, these changes are often accompanied by conditions like diabetes, high blood pressure, cholesterol issues, joint pain, and fatigue. This is where a DNA-Based Personalised Diet for Senior Citizens… read more.
When we speak about weight loss today, the conversation almost always begins with calories. Eat less, move more, and the body will respond. Yet, the real discussion should begin elsewhere. It should begin with a deeper question: why does the same approach produce different results in different people? This is where the idea of Calorie… read more.
When people search for Papaya Nutrition chart and facts, they are usually looking for quick numbers. But in my experience of working with over 3000 patients across 10 countries, I have seen that numbers alone rarely tell the complete story. A fruit like papaya is not just a collection of vitamins and calories. It is… read more.