Don’t Count Calories, Count Nutrients: A Smarter Way to Transform Your Health For years, diet culture has convinced us that the secret to weight loss lies in simple math — calories in versus calories out. But if counting calories truly worked, most people would have achieved sustainable health goals by now. The truth is your… read more.
An Apple a Day Does Not Keep the Doctor Away – Why DNA-Based Diets Are the Future of Health We’ve all heard the age-old saying, “An apple a day keeps the doctor away.” While it’s a charming reminder to eat more fruits, modern science shows that good health is not that simple. An apple might… read more.
Can You Really Lose Weight After 40? Yes, Here’s How! Many people believe that once you cross the age of 40, weight loss becomes almost impossible. The common reasoning is that metabolism slows down with age, and no matter what you try, the results just won’t show up. Yes, it’s true — metabolism does decline… read more.
DNA-Based Diet for High Blood Pressure High blood pressure, or hypertension, is one of the most common lifestyle-related health challenges worldwide. While millions are advised to cut down on salt, avoid fried foods, and follow a “heart-healthy” diet, such generic advice doesn’t always deliver the best results. Why? Because every individual’s body is different. The… read more.
Weight Loss vs. Fat Loss – What’s the Difference? Many people start their health journey with a single goal in mind: “I want to lose weight.” But here’s a secret most people don’t realize — the number on the weighing scale doesn’t always tell the whole story. Ahmedabad-based Nutritionist Dr. Rushikesh Trivedi explains that what… read more.
The Role of Micronutrients in Overall Health When we think about nutrition, our focus often goes straight to macronutrients — carbohydrates, proteins, and fats. While these are crucial for energy and bodily functions, there’s another group of nutrients that often works quietly behind the scenes, yet is essential for life: micronutrients. Micronutrients, which include vitamins… read more.
When you walk into a supermarket, the shelves are filled with food items making bold health claims — “low fat,” “high protein,” “sugar-free”. But do these claims always mean a product is truly healthy? Not necessarily. The real truth lies in the nutrition label — a small but powerful section on the packaging that tells… read more.
Macronutrients Explained: Carbs, Proteins & Fats in Your Diet When it comes to nutrition, the word macronutrients often pops up. These are the nutrients your body needs in large amounts to function properly — namely carbohydrates, proteins, and fats. Understanding their roles is key to building a healthy and sustainable diet. Whether your goal is… read more.
How a DNA-Based Diet Plan Helps Reduce Bad Cholesterol and Improve Good Cholesterol Cholesterol is often misunderstood. While it is essential for building cells and hormones, imbalances can lead to serious health issues like heart disease and stroke. The two main types of cholesterol — LDL (low-density lipoprotein) and HDL (high-density lipoprotein) — play opposing… read more.
What Is Inflammation Caused by Food — And How Can a DNA-Based Diet Plan Help? Inflammation is your body’s natural defense mechanism. When you get a cut, catch a cold, or have an infection, your immune system responds with inflammation to fight off invaders and promote healing. But when inflammation becomes chronic, it can silently… read more.